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Friday, June 28, 2013

Food {Thursday}

Breakfast {Strawberry Cornbread Parfait}


Snack {Papaya + Sunflower Seeds}

Lunch {Pork Rice + Apple + Hummus}
Leftovers

Snack {Pineapple + Walnuts}

Dinner {Spaghetti Squash Spinach}


Snack {Clif Bar}
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2 comments:

  1. Randi SJune 28, 2013 at 8:55 PM

    Could I have the dinner recipe???

    ReplyDelete
    Replies
    1. UnknownJune 28, 2013 at 10:00 PM

      Spaghetti Squash & Spinach (2 Servings):
      2.5 cups cooked spaghetti squash strands (removed with fork; from 1.5 lb squash) sautéed with 2 tsp olive oil, 1/2 cup each ricotta and cottage cheese and 10oz spinach. Sprinkle with 2 tbsp. pine nuts.

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