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Tuesday, June 25, 2013

Recipe Spotlight {Strawberry Cornbread}

I am so excited about this recipe! When finding the ingredients, I couldn't get corn flour, so I used whole wheat flour instead. Also, I used fresh strawberries instead of frozen and I used corn on the cob instead of frozen.

This is from a week-long meal plan.  This cornbread will be used in several different ways over the next couple of days. The last picture is the first meal. Breakfast! I added a banana and an orange. You will see the cornbread in my Food posts on later dates.  And for the record. It's really good!

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