I have died and gone to savory citrus heaven. This dinner is just fantastic. It took a lot of work. It is a recipe that is referenced on another page--which means it's a meal with more than 5 ingredients and involves multiple steps. It was so worth it. I love the combination of citrus with chicken. The asparagus I got from the KC Farmers Market was thick and wonderful. The orange cream sauce is legit and so simple!
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| Clean Eating Magazine April/May 2013 |
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| Clean Eating Magazine April/May 2013 |
From the pantry:
Chicken, black rice, olive oil, sea salt, pepper, rice vinegar, maple syrup, salmon, Greek yogurt
Bought for recipe:
Oranges, asparagus, ricotta cheese
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| Poached Salmon with Orange Cream Sauce |
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