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| Clean Eating Magazine April/May 2013 |
From the pantry:
Brown rice, onion, soy sauce
Bought for recipe:
Steak, bell pepper, broccoli
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| Steak Stir Fry |
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Monday, May 13, 2013
Dinner {Steak Stir Fry}
Eff yes. If this is weight maintenance, I can handle it. I really like that Clean Eating gives me measurements so that I keep the portion under control. Some day, I'll graduate Fat Kid School and be able to make this stuff with no recipe and no measuring. Hubby saw what I was making and said, "Um, why don't I get some of that?!" So, I chopped everything up and threw in some chicken.
From the pantry:
Brown rice, onion, soy sauce
Bought for recipe:
Steak, bell pepper, broccoli
From the pantry:
Brown rice, onion, soy sauce
Bought for recipe:
Steak, bell pepper, broccoli
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OMG, I make something like this too. I saute zucchini, squash, bell peppers, onion, and a little jalapeno (cause I like it spicaaay!) Then add some sirichachalala (whatever) hot sauce, chopped garlic, and a little soy sauce....Mmmmmmmmmm. I acutally make a big skillet full (oh ya, with chicken too) then portion out meals for the week. Over brown rice.
ReplyDeleteSo yummy!
Yum, Laura!
ReplyDelete