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Wednesday, May 8, 2013

Dinner {Cod + Rice + Spinach}

I wasn't excited for this one, but I was wrong! I used spinach instead of kale because it saved money. I toasted the pine nuts. I loved the sweet raisins in the mix. Yummy!

Clean Eating Magazine April/May 2013

From the pantry:
Olive oil, brown rice, spinach, pine nuts, raisins

Bought for recipe:

Cod + Rice + Spinach

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