Dinner {Cod + Rice + Spinach}

I wasn't excited for this one, but I was wrong! I used spinach instead of kale because it saved money. I toasted the pine nuts. I loved the sweet raisins in the mix. Yummy!

Clean Eating Magazine April/May 2013

From the pantry:

Olive oil, brown rice, spinach, pine nuts, raisins

Bought for recipe:

Cod



Cod + Rice + Spinach