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Monday, May 20, 2013

Food {Monday}

Back to the Clean Eating magazine recipes! Today's food was absolutely amazing. Especially lunch and dinner. These are recipes I never would have tried without the magazine. That's why I  think I'll stick with the magazine for a while! WHY NOT!? Yummm.....  Portions and measuring are still important, so if anyone wants the exact recipes, let me know in the comments below and I'll post it!

Breakfast {Cottage Cheese + Fruit + Seeds}
Cottage cheese, mango, strawberries, sunflower seeds

Cottage Cheese + Fruit + Seeds

Snack {Cheese + Carrots}
Mozarella string cheese; whole carrots

Cheese + Carrots

Lunch {Citrus Couscous Salad + Apple + Almond Butter}
Whole grain couscous, chickpeas, Kalamata olives, grape tomatoes, artichoke hearts, orange juice and zest, lemon juice and zest; apple; almond butter

Citrus Couscous Salad + Apple + Almond Butter

Snack {Cucumber Salad}
Cucumer, Greek yogurt, red onion, honey

Cucumber Salad

Dinner {Sweet Potato + Broccoli Chicken Filling}
Sweet potato, broccoli, cheddar cheese, chicken

Cheat Snack {Cereal + Banana}

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