|Clean Eating magazine April/May 2012|
From the pantry:
Mustard, baby spring mix, whole wheat pita pocket bread
Cucumber, black pepper turkey
Today is Saturday. When I went grocery shopping on Thursday, I made the executive decision to buck up and try the cucs. I've always complained about them. I've always opted out, but if the past 4 months have taught me anything, it's that there are many many foods that I have not experienced, but have ended up loving. SO, this pita is stuffed with cucs.
I was at a friend's house (Hi, Candice!) and she served me up right with some unsweetened iced tea. This lunch was seriously satisfying and I really enjoyed the black pepper turkey. YumTown!
|Turkey & Cucumber Pita|